Green Capsicum

Description

Green Capsicum (haree shimala mirch,हरी शिमला मिर्च), also known as green bell pepper, is a crisp and mildly sweet vegetable packed with vitamins A, C, and antioxidants. It is a versatile ingredient that enhances the flavor and texture of a variety of dishes, including salads, stir-fries, curries, and pizzas. Known for its vibrant color and subtle flavor, green capsicum adds a fresh crunch to both raw and cooked meals, making it a healthy and delicious addition to your diet.