Lemon

Description

Lemon (neemboo,नींबू) is a popular citrus fruit celebrated for its bright, tangy flavor and high vitamin C content. It is a rich source of antioxidants, which help boost immunity, improve skin health, and support digestion. Lemons are incredibly versatile and can be used in a variety of ways: as a refreshing juice, a zesty ingredient in cooking, or a tangy addition to dressings and marinades. Its acidity and vibrant flavor enhance both sweet and savory dishes, making it a staple in many kitchens.