Green Brinjal

Description

Green Brinjal (haree baingan,हरी बैंगन) is a unique variety of eggplant known for its vibrant green color and mild, slightly bitter flavor. This versatile vegetable is rich in fiber, vitamins, and antioxidants, contributing to heart health, digestive wellness, and overall nutritional balance. Green Brinjal can be used in a variety of dishes, including curries, stir-fries, and grilled recipes, making it a popular choice for adding a nutritious and flavorful element to your meals.