Karonda

Description

Karonda (करोंदा) is a small, tangy fruit that resembles berries and is renowned for its sharp, sour flavor. Rich in vitamin C, antioxidants, and essential nutrients, Karonda supports immune health, aids digestion, and has anti-inflammatory properties. It is commonly used in Indian cuisine to make pickles, chutneys, and preserves. The unique taste of Karonda adds a delightful zing to various dishes, making it a valuable ingredient in traditional recipes.