Raw Mango

Description

Raw Mango (kacha aam & kairy, कच्चा आम) is a tangy and flavorful fruit, loved for its refreshing taste and versatility in Indian cuisine. Rich in vitamin C and antioxidants, it helps boost immunity, aids digestion, and cools the body during hot weather. Raw Mango is commonly used in chutneys, pickles, and traditional summer beverages like Aam Panna. Its sharp, sour flavor makes it a popular ingredient in a variety of dishes, adding a unique zest to meals.