Arvi

Description

Arbi

Arvi (arabee,अरबी), also known as taro root, is a nutritious, starchy vegetable that is widely used in Indian cooking. Rich in fiber, potassium, and essential vitamins, Arvi supports digestive health, regulates blood pressure, and provides sustained energy. Its soft, earthy flavor makes it a versatile ingredient in dishes like curries, stir-fries, and fried snacks. Whether boiled, roasted, or fried, Arvi adds a unique taste and texture to meals.