Cabbage

Description

Cabbage (patta gobhee,पत्ता गोभी) is a nutrient-rich leafy vegetable, known for its crisp texture and mild flavor. It is an excellent source of vitamins C and K, fiber, and antioxidants, promoting heart health, supporting digestion, and boosting immunity. Cabbage is a versatile ingredient used in a wide range of dishes, from salads and stir-fries to soups and curries. Its crunchy texture and subtle taste make it a staple in both raw and cooked preparations.