Carrot

Description

Carrot (Gājara,गाजर) is a nutritious and versatile root vegetable, known for its sweet flavor and vibrant orange color. Rich in beta-carotene, fiber, vitamins A, K, and C, carrots support eye health, boost immunity, and promote healthy skin. They can be eaten raw in salads, juiced for a refreshing drink, or cooked in a variety of dishes like soups, stir-fries, and desserts. Carrots are a delicious and healthy addition to both savory and sweet recipes.