Pumpkin

Description

Pumpkin (kaddoo,कद्दू) is a versatile and nutritious vegetable, known for its sweet, earthy taste and vibrant orange flesh. Packed with vitamins A, C, and E, along with antioxidants and fiber, pumpkin supports immune health, improves vision, and aids digestion. It can be used in a variety of dishes, including soups, curries, and desserts like pies and halwa. Pumpkin’s smooth texture and mild flavor make it a popular choice for both savory and sweet recipes.