Spring Onion

Description

Spring Onion (Pyaz Puri, हरा प्याज़) is a versatile and mildly flavored vegetable, known for its crisp texture and fresh taste. Rich in vitamins A, C, and K, it helps support immune function, improve bone health, and promote healthy skin. Spring Onions can be used raw in salads, as a garnish for soups, or cooked in stir-fries and curries. Their delicate flavor makes them an essential ingredient in many cuisines, adding a burst of freshness to any dish.